Our company proudly offers premium yogurt cultures designed to elevate your yogurt-making experience at home or in a commercial setting. Our cultures are meticulously cultivated to ensure the highest quality and consistency, guaranteeing a delicious and nutritious end product every time. Whether you're looking to create a classic, tangy yogurt or experimenting with different flavors and textures, our yogurt cultures are versatile and easy to use. They are packed with probiotics that promote gut health, supporting overall well-being. Explore the joy of crafting your own yogurt with our exceptional cultures, and taste the difference in every creamy spoonful.

YOGHURT CULTURE

WE OFFER A VARIATIES OF YOGHURT AND CHEESE CULTURE. OUR YOGHURT CULTURES ENSURE A UNIFORM AND CONTROLLED PRODUCTION OF VERY THICK,MILD YOGHURT WIH LOW TO HIGH VISCOSITY DEPENDING OF THE DESIRED PRODUCT THE CUSTOMER NEEDS. IT ALSO ENHANCES THE AROMA AND EXTEND THE PRODUCT SHELFLIFE . DECIDE ON THE TYPE OF YOGHURT YOU WANT WITH OUR RANGES OF CULTURES.

Dairy process Ingredients & Equipments in Ghana by Damozead's image

STABILISERR

Our Palsgaards acidmilk is a blend of specialized stabilizer for dairy and palnt based yoghurt,protein stability,and prevention of whey separation(syneresis).

KEY FUNCTIONS AND BENEFITS

_TEXTURE AND MOUTHFEEL:Provides a smooth,creamy consistency and a pleassant mounthfeel.

_STABILITY:Enhances stability,particularly in warm and acidic conditions,and prevent whey separation.

_PROTEIN PROTECTION:It helps protect proteins from heat denaturations at low PH values.

RENNET FOR CHEESE MAKING

OVER 150 YEARS IN OF EXPERIENCE,OUR CAGLIFICIO CLERICI RENNET FROM SACCO,IS HIGH QUALITY RENNET FOR CHEESE MAKING. IT IS ANIMAL BASED RENNET IN POWDER FORM ENSURING QUICK AND CONSISTANT MILK GOAGULATION FOR A WIDE RANGE OF CHEESES,INCLUDING HARD,SOFT AND STRETCHED-CURD.

CLERICI'S RENNET PROVIDES OPTIMAL WHEY REMOVAL,COMPACT CURDSTRUCTURES,AND CONSISTENT CLOTTING TIMES,CONTRIBUTING TO A RICH FLAVOR AND CREAMY TEXTURE IN THE FINAL PRODUCT.

PURE VANILLA BEANS,EXTRACT AND POWDER

THE OUSTANDING OF UGANDA VANILLA BEANS GIVES THE AROMAS OF COCOA AND CARAMELWITH INTENSE WOODY NOTES WHICH MAKES ITS EXCEPTIONAL IN FLAVORING YOUR DISHES AND BEVERAGES.