LYOFAST AND CSL YOGHURT CULTURE AND PRESERVATIVE

Yogurt culture

Our ranges of Sacco lyofast cultures provide mild,thick and smooth yoghurt with good mouthfeel.

NATACID（preservative)

Natacid is a preservative of 50% natamycin and 50% glucose. It helps extend shelf-life without affecting the structure and taste of your yoghurt or cheese and slow the grow of yeast.

vanilla beans and extract

our vanilla beans are fresh harvest and have wonderful flavor and taste.
we have both GRADE A and B.

Vanila extract

Pure vanilla extract,fresh and good aroma and taste.